Edible Lactose (100 Mesh/200 Mesh) (3A/3C)

Edible Lactose (100 Mesh/200 Mesh) (3A/3C)

Proteın Mın: 0.3 %

Ash(Mınerals) Max: 0.3 %

Fat MAX: 0 %

LACTOSE Mın: 99.0 %

Edible Lactose Monohydrate (3A) is manufactured from fresh pasteurized whey by crystallization, separation, purifying, concentration, fluid drying and grinding to crystalline free flowing powder.

FEATURES

  • Natural Milk Sugar
  • Contains %99 Lactose
  • Natural White Color
  • High Solubility
  • 100 Mesh / 200 Mesh options
  • GMO Free

FOOD SAFETY & CERTIFICATIONS

  • BRC, ISO 22000 and ISO 9001 Certified Production Plant
  • Approved by URSA 
  • Halal Certified
  • Kosher Certified

Recomended Applications

Standardization of Milk and Dairy Products

Standardization of Milk and Dairy Products

Lactose powder does not contain any proteins or minerals which makes it excellent standardization product for Milk and Milk Products.

Bakery and Pastry Applications

Bakery and Pastry Applications

Acts as a filler in bread and other baked goods such as pancakes, cereals and cookies. Improves color and taste by Maillard Reaction.

Pesticides

Pesticides

Lactose serves as a natural filling agent for pesticides drugs. Maybi Lactose has excellent solubility and compatible with active ingredients inside of pesticides drugs.

Meat Emulsions

Meat Emulsions

Improves emulsion stability, provides better color properties and results in lower chewiness and elasticity.

Chocolate and Confectionary Applications

Chocolate and Confectionary Applications

Lactose is a natural sugar acts as a flavor enhancer by reducing the extra sugary taste and increasing the flavor organoleptic in chocolate and confectionary applications.

Diabetic Applications

Diabetic Applications

Lactose is natural, low calorie sweetener. Compared to other sweeteners Lactose does not have any unnatural sugary taste.

Frozen and Canned Foods

Frozen and Canned Foods

It helps prevent to discoloration of foods.

Coffee Creamer and Coffee Mix Powders

Coffee Creamer and Coffee Mix Powders

Lactose can be used as a natural sugar in Coffee Creamer and 3 in 1 Coffee Mix Powder for reducing the glycose content and help to reduce extra sugary taste of the Coffee Creamer.

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